PORT STYLE WINES
Add Dessert to Your Wine Collection
A dessert wine is sweet, full of flavor, thicker, richer and slightly more potent than a dinner or table wine. The grapes are picked late in the harvest to preserve residual sugars.
Dessert wines are served in tiny glasses; an average serving is 2 ounces. White dessert wines are generally served chilled, while red dessert wine are served at room temperature or only slightly chilled.
PREMIUM DESSERT WINE aka PORT
Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight!
Yields approx. 11.5 Litres ( +/ – 5% ) $156.50
Yields approx. 23 Litres ( +/ – 5% ) $208.50
BLACK FOREST DESSERT WINE
Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.
COFFEE DESSERT WINE
Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.
RASPBERRY MOCHA DESSERT WINE
Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.
TOASTED CARAMEL DESSERT WINE
Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.
VANILLA FIG DESSERT WINE
Christmas in a glass! Dark berry and dried fruit aromas complemented by baking spices and vanilla bean. Very complex on the palate with dried fruit, vanilla flavours and spice notes coming through on the finish.
Yields approx. 11.5 Litres ( +/ – 5% ) $162.50
Yields approx. 23 Litres ( +/ – 5% ) $219.50